Pancit Molo

INGREDIENTS : 1/4 kg ground pork 6 to 8 pieces medium shrimp, minced 2 small pieces chicken thigh or breast (whichever you like — I always p...

Sweet and Sour Pork

INGREDIENTS : 1 pound lean boneless pork ½ large green or red bell pepper ¼ cup baby carrots 1 green onion, optional ⅓ cup white vinegar 2 t...

Tortang Giniling

INGREDIENTS : 1 lb ground pork 5 eggs, beaten 2 pcs small red bell pepper, diced 2 tbsp cilantro (wansoy), chopped 2 pcs small red onion, di...

Lechong Paksiw

INGREDIENTS : 1 1/2 kg leftover Lechon 3 cups Lechon sauce 2 cups beef stock (or beef builion dissolved in 2 cups of water) 6 cloves garlic,...

Homemade Christmas Ham

INGREDIENTS : 3 kilos (pigue or hita) pig’s leg without the bones; select one with the skin and fat intact 9 tbsps sugar 8 tbsps salt 1-1/2 ...

Pork Siomai

INGREDIENTS : 1 kg ground pork with fat 1/3 cup turnips (singkamas) 1/3 cup carrots 2 medium onion bunch of spring onions 1 egg 5 tablespoon...

Bicol Express

INGREDIENTS : 1/2 kilo pork, sliced thinly 1/2 kilo baguio beans, sliced 1/2 cup Jalapeno chilis 1 onion, chopped 1 clove garlic, crushed 2 ...

Sinigang na Baboy (Pork Sinigang)

INGREDIENTS : 2 lbs pork belly (or buto-buto) 1 bunch spinach (or kang-kong) 3 tbsp fish sauce 1 bunch string beans (sitaw), cut in 2 inch l...

Tokwa't Baboy with Tausi

INGREDIENTS : 1 kilo of pork belly, cut into cubes  1 thumb size ginger, chopped  3 cloves of garlic, chopped  1 small onion, chopped  1 med...

Siopao Bola Bola (Pork Steam Bun)

INGREDIENTS :  Filling : 300 grams ground pork 3/4 cup chopped spring onions 1 tbsp sesame oil 1 tsp white pepper 1/2 tsp black ground peppe...

Filipino Pork Dinuguan

INGREDIENTS :  1/2 kilo pork meat & pork belly (diced) 1/4 kilo pork liver (diced) 1/4 kilo pork intestines 1 small head of garlic (minc...

Crispy Pork Belly Lechon Kawali

INGREDIENTS : 1lb pork belly 1 tsp Dry Ginger Powder 1 tsp Five Spice Powder 1/2 tsp white pepper 2 tsp salt INSTRUCTIONS : Wash the meat un...

Chicken and Pork Pochero

INGREDIENTS : 500 grams chicken (serving slice) 400 grams pork (serving slice) 1 medium size onion (chopped) 6 cloves garlic (minced) 220 gr...

Roasted Pork Belly “Lechon”

INGREDIENTS : 1.5 kg pork belly slab, skin on 3 whole garlic bulbs, peeled and roughly chopped ½ cup oregano leaves, washed then chopped 3 r...

Pork Guisantes

INGREDIENTS : 1 pound chopped pork butt 1 teaspoon salt Pepper, to taste 1 large onion, sliced 2 cloves garlic, minced 1 (8 oz.) can tomato ...

Pork and Ampalaya with Oyster Sauce

INGREDIENTS 1 medium size pork tenderloin, about 1/2 kilo, sliced into strips 1 medium to large size ampalaya, split in halves de-seeded, sl...