INGREDIENTS:
- 1/2 cups pandan water
- 2 cups grated cassava
- 1 cup sugar
- 2 pandan leaves
- grated coconut
INSTRUCTIONS:
- To make pandan water boil 1 3/4 cups of water with 2 pandan leaves. Let boil until reduce to 1 1/2 cups. Let cool. Discard pandan leaves.
- Add sugar, mix until dissolved. Stir in grated cassava and mix well.
- Pour into mold.(I used small size muffin molds) steam until the mixture becomes translucent for about 35-40 minutes.
- Remove from mold. Coat in grated coconut.
Source: My Kitchen and Photography
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